Basic Information on Permitting & Guidelines for Restaurants and Food Trucks

Basic Information on Permitting & Guidelines for Restaurants and Food Trucks

Are you thinking about cooking and selling food in a restaurant or via a mobile food unit?  If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guideline’s for a mobile food unit.

TODO

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Date and Time

Thursday Feb 21, 2019
4:00 PM - 6:00 PM EST

February 21, 2019
4:00PM - 6:00PM

Location

Brunswick Community College
2045 Enterprise Blvd.
Leland, NC

Fees/Admission

FREE

Website

https://www.ncsbc.net/center.aspx?center=75060

Contact Information

April Scott 910-755-7306
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