Basic Information on Permitting & Guidelines for Restaurants or Food Trucks
Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? Do you know the difference between a food truck vs. food trailer? If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guidelines for a mobile food unit.
Date and Time
Wednesday Nov 13, 2019
4:00 PM - 6:00 PM EST
November 13th, 2019
4:00 - 6:00 PM
Location
Brunswick Community College – Leland Center, 2045 Enterprise Drive, SE, Leland, NC 28415
Room: 209
Fees/Admission
FREE
Please be sure to pre-register at least 48 hours in advance. Seminars are subject to cancellation in the event of low registration.
Contact Information
April Scott, 910-755-7306
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