BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200224T233000Z
DTEND:20200225T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Gourmet Italian Dinner with Wine Pairings Benefit
DESCRIPTION:A four-course gourmet Italian dinner with wine pairings will be held 6:30-9:30 p.m. Monday\, February 24\, at Maria's Pizzeria & Bistro to benefit the Ocean Isle Museum Foundation\, Inc. The foundation manages the Museum of Coastal Carolina in Ocean Isle Beach and Ingram Planetarium in Sunset Beach. \n\nCost is $60 per person (plus tip)\, and seating is limited. For reservations\, please call 910-579-3233. Maria's Pizzeria & Bistro is located at 120 Causeway Dr.\, Ocean Isle Beach.\nThis fine dining event is a precursor to the foundation's annual Wine Fest fundraiser\, which will be held April 25 at the museum. The theme for both events will be the Roaring 20s: Then and Now. \n\nFor the February 24 event\, Maria's chef has designed a special multi-course dinner:\n\nCourse One features Italian Deviled Eggs paired with Tommasi Pinot Grigio.\n\nCourse Two includes fresh Eggplant Lasagna layered with tomato sauce paired with Pio Cesare Chardonnay.\n\nCourse Three will serve Tortellini Michaelangelo\, a cheese-filled tortellini\, with Mezzo Negroamaro.\n\nCourse Four features Braised Wild Boar Shank with Tommasi Cabernet Sauvignon.\n\nDessert will be Sfoglia\, an Italian puff pastry\, served with Villadoro Moscato.
X-ALT-DESC;FMTTYPE=text/html: \;A four-course gourmet Italian dinner with wine pairings will be held 6:30-9:30 p.m. Monday\, February 24\, at Maria&rsquo\;s Pizzeria &\; Bistro to benefit the Ocean Isle Museum Foundation\, Inc. The foundation manages the Museum of Coastal Carolina in Ocean Isle Beach and Ingram Planetarium in Sunset Beach.
\nCost is $60 per person (plus tip)\, and seating is limited. For reservations\, please call 910-579-3233. Maria&rsquo\;s Pizzeria &\; Bistro is located at 120 Causeway Dr.\, Ocean Isle Beach.\n
This fine dining event is a precursor to the foundation&rsquo\;s annual Wine Fest fundraiser\, which will be held April 25 at the museum. The theme for both events will be the Roaring 20s: Then and Now.
\nFor the February 24 event\, Maria&rsquo\;s chef has designed a special multi-course dinner:
\nCourse One features Italian Deviled Eggs paired with Tommasi Pinot Grigio.
\nCourse Two includes fresh Eggplant Lasagna layered with tomato sauce paired with Pio Cesare Chardonnay.
\nCourse Three will serve Tortellini Michaelangelo\, a cheese-filled tortellini\, with Mezzo Negroamaro.
\nCourse Four features Braised Wild Boar Shank with Tommasi Cabernet Sauvignon.
\nDessert will be Sfoglia\, an Italian puff pastry\, served with Villadoro Moscato.